Walnut Shrimp Recipe
Delightful Walnut Shrimp with ginger, scallions, and hoisin sauce. Perfect for special occasions or a tasty weeknight meal. Yield: 4 Servings.
Ingredients
- 1 lb Medium shrimp, peeled and Deveined
- 1 Egg white
- 2 teaspoon Salt
- 2 teaspoon Cornstarch
- ½ cups Peanut oil, for velveting
- 2 teaspoon Fresh ginger, finely chopped
- 2 tablespoon Fresh scallions chopped fine
- ½ cups Walnuts, unsalted cashews, Or almonds, roasted
- 1 tablespoon Hoisin sauce
- 1 tablespoon Rice wine
- 6 tablespoon Chicken stock
- ½ teaspoon Cornstarch mixed with ½ Ts water
- 1 teaspoon Sesame oil
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