Anna's Banoffee Pie

Anna's Banoffee Pie

www.flavournetwork.ca

Toffee-drenched digestive cookies and plenty of whipped cream are a combination that can't be beat, making this a decadent dessert.

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Ingredients

  • 1 cup (100 g) regular rolled oats (not instant)
  • 1 cup (150 g) whole wheat flour
  • ¼ cup (50 g) packed light brown sugar
  • ½ tsp (2.5 g) baking soda
  • ½ tsp (2.5 g) salt
  • ¾ cup (175 g) cold unsalted butter, cut into pieces
  • 1 large egg
  • 3 medium bananas
  • ½ cup (115 g) unsalted butter
  • ½ cup (100 g) packed dark brown sugar
  • 1 (10 fl. oz/300 mL) tin sweetened condensed milk
  • 1 tsp (5 mL) vanilla extract
  • 1 cup (250 mL) whipping cream
  • 2 tbsp (16 g) icing sugar
  • 1 tbsp (15 mL) instant skim milk powder
  • ½ tsp (2 mL) vanilla extract
  • ¼ cup (25 g) toasted sliced almonds

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