Chicory and Lamb's Lettuce Salad with Dumpling Croutons
Not sure what to do with those leftover dumplings? How about turning them into croutons for a salad? Click here for our easy, vegan recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Ingredients
- 150 g (5.5 oz) lamb's lettuce
- 1 chicory
- 1 persimmon
- 1 pear
- black cumin seeds for serving
- 50 g (0.25 cup) sugar
- 50 g (0.25 cup) water
- 100 g (3.5 oz) walnuts
- 2 shallots
- 6 tbsp olive oil
- 2 tbsp dark balsamic vinegar
- 1 tbsp grainy mustard
- 1 tsp maple syrup (or agave syrup or sugar)
- water
- salt
- pepper
- 6 leftover dumplings
- approx. 100 g (0.75 cup) breadcrumbs
- vegan butter for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Endive vegan Ceasar Salad | Quick Recipe | Vegan
zuckerjagdwurst.com
Vegan Spinach-Bread Dumplings with Tomato-Lentil Sauce
zuckerjagdwurst.com
French Butter Lettuce Salad | Recipes from Granor Farm
granorfarm.com
Crispy Salads with Croutons
toastpad.com
Vegan dumplings with ramson and creamy leek sauce
zuckerjagdwurst.com
Warm chicory salad with cranberry sauce
servingdumplings.com
/images.kitchenstories.io/recipeImages/lambs-lettuce-with-walnut-shrimp-4x3.jpg)
Garlicky walnut shrimp and lamb’s lettuce salad
kitchenstories.com
Warm lamb salad with croûtons
womensweeklyfood.com.au