Chicory and Lamb's Lettuce Salad with Dumpling Croutons | Zucker&Jagdwurst

Ingredients

• For the salad:
• 150 g (5.5 oz) lamb's lettuce
• 1 chicory
• 1 persimmon
• 1 pear
• black cumin seeds for serving
• For the caramelized walnuts:
• 50 g (0.25 cup) sugar
• 50 g (0.25 cup) water
• 100 g (3.5 oz) walnuts
• For the shallot vinaigrette:
• 2 shallots
• 6 tbsp olive oil
• 2 tbsp dark balsamic vinegar
• 1 tbsp grainy mustard
• 1 tsp maple syrup (or agave syrup or sugar)
• water
• salt
• pepper
• For the dumpling croutons:
• 6 leftover dumplings
• approx. 100 g (0.75 cup) breadcrumbs
• vegan butter for frying