Coconut Mango Lime Baked Oatmeal

Name: Coconut Mango Lime Baked Oatmeal
Total time: 50 min
Ingredients: Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish, and set aside.; In a large mixing bowl, combine dry ingredients: oats, shredded coconut, baking powder, cinnamon, and salt. Stir to combine.; In a medium bowl, add the coconut milk, brown sugar, coconut oil, eggs, extract, lime zest and juice, and whisk until combined.; Add the wet ingredients to the dry, and stir until combined. Fold in the diced mango until evenly distributed.; Pour the oat mixture into the prepared baking dish. Bake at 350 degrees F for 40-45 minutes, or until toothpick inserted in the center comes out clean.; Serve the baked oatmeal warm, as-is or topped with milk or cream. Store leftover baked oatmeal in an airtight container for up to 5 days in the refrigerator, and reheat as needed.

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Coconut Mango Lime Baked Oatmeal is loaded with bright, tropical-inspired flavors that can make any morning feel like a sunny summer day!

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Ingredients

Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish, and set aside.
In a large mixing bowl, combine dry ingredients: oats, shredded coconut, baking powder, cinnamon, and salt. Stir to combine.
In a medium bowl, add the coconut milk, brown sugar, coconut oil, eggs, extract, lime zest and juice, and whisk until combined.
Add the wet ingredients to the dry, and stir until combined. Fold in the diced mango until evenly distributed.
Pour the oat mixture into the prepared baking dish. Bake at 350 degrees F for 40-45 minutes, or until toothpick inserted in the center comes out clean.
Serve the baked oatmeal warm, as-is or topped with milk or cream. Store leftover baked oatmeal in an airtight container for up to 5 days in the refrigerator, and reheat as needed.