Lettuce, chicory & apple salad with poppy seed dressing - Good Food Middle East

Ingredients

• 200g bag mixed crispy salad leaves
• 2 heads purple or white chicory, trimmed and separated into leaves
• 2 Delicious apples, cored and sliced
• 100g toasted walnuts, roughly chopped
• 150g cherry tomatoes, halved
• 5 tbsp vegetable oil
• 5 tbsp honey
• 5 tbsp lemon juice
• 1 small shallot, finely chopped
• 1 heaped tbsp Dijon mustard
• 1 tsp poppy seed