Roasted Pepper and Goat Cheese Sandwiches Recipe | Food Network UK

Ingredients

• 4 large red or yellow bell peppers, preferably Holland
• 2 tbsps good olive oil
• 1 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tbsps drained capers For assembling:
• 1 large ciabatta bread, halved horizontally
• 1 (310g) garlic-and-herb or plain goat cheese (recommended: Montrachet) at room temperature
• 8 to 10 large basil leaves
• 3 thin slices red onion
• Kosher salt and freshly ground black pepper