Empanadas with Roasted Peppers and Goat Cheese Recipe | SideChef
These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolute
Ingredients
- 16 ounce Jarred Roasted Red Peppers
- 2 cup Fresh Spinach
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Parsley
- 3/4 teaspoon Sea Salt
- 1/8 teaspoon Ground Black Pepper
- 2 Pizza Dough
- to taste All-Purpose Flour
- 1 Goat Cheese Wheel
- 1 handful Fresh Chives
- 2 tablespoon Extra Virgin Spanish Olive Oil
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