Roast pork with raspberry jam sauce - Recipe | Folláin
Folláin Roast pork with raspberry jam sauce
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 300g of piece of pork steak or tenderloin
- 1 tbps of olive oil
- Pinch of salt
- Pinch of pepper
- Half of lemon
- 4 tbsp of raspberry sauce
- 2 tbsp of orange juice
- 2 tbsp of balsamic vinegar
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