Chocolate Chile Mousse - Rick Bayless
Indulge in a unique Chocolate Chile Mousse from Rick Bayless, blending rich chocolate with mild ancho chiles for a Valentine's Day treat that’s both sweet and subtly spicy.
Ingredients
- 4 to 5 (2 ounces) ancho chiles
- 6 ounces bittersweet chocolate (60 to70% cocoa), divided use
- 1 tablespoon Dutch processed cocoa
- 1 1/2 sheets sheets of gelatin (See Testing Notes)
- 2 tablespoons Kalhua
- 1 teaspoon Mexican vanilla extract
- Salt
- 2 1/2 cups heavy cream (divided use)
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