Roasted Fennel by Katy Wallace

Roasted Fennel by Katy Wallace

humannaturellc.com

Ingredients: 2-4 large fennel bulb, chopped into quarters Sea salt Olive oil, lard or coconut oil Optional apple cider vinegar Steps: In a cover dish, place the

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Ingredients

  • 2-4 large fennel bulb, chopped into quarters
  • Sea salt
  • Olive oil, lard or coconut oil
  • Optional apple cider vinegar

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