Creamy Chicken Risotto My Familys AllTime Favourite

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 6 cups (1.4 liters) chicken broth, low sodium preferred
• 2 tbsp olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 1/2 cups (300g) Arborio rice
• ½ cup (120ml) dry white wine (e.g., Pinot Grigio, Sauvignon Blanc)
• ½ cup (115g) grated Parmesan cheese, plus more for serving
• 4 tbsp (57g) unsalted butter
• ½ cup (120ml) heavy cream
• 2 tbsp chopped fresh parsley, for garnish
• Salt and black pepper to taste