Creamy Tomato Chicken Risoni Recipe | Simple Home Edit

Name: Creamy Tomato Chicken Risoni Recipe | Simple Home Edit
Ingredients: 2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks; 1 tsp freshly minced garlic; 1 tsp Italian mixed herbs (Italian seasoning), or substitute with dried oregano; 1 tsp sweet paprika; ½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 2 tbsp olive oil; 60 ml water; 2 tbsp unsalted butter; 80 g sun-dried tomatoes; 200 g risoni (orzo); 500 ml chicken stock; 250 ml thickened (whipping/heavy) cream; 1 tsp dijon mustard; 2 tbsp fresh lemon juice; 90 g baby spinach leaves; 50 g freshly grated parmesan, plus extra to garnish; Sea salt flakes, to taste; Freshly cracked black pepper, to taste; Flat-leaf parsley, to serve (optional)

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This Creamy Tomato Chicken Risoni Recipe is loaded with comforting flavours of garlic, Italian herbs and sun-dried tomatoes, in a creamy, Parmesan cheese!

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Ingredients

2 boneless, skinless chicken breasts, halved horizontally to make 4 thinner steaks
1 tsp freshly minced garlic
1 tsp Italian mixed herbs (Italian seasoning), or substitute with dried oregano
1 tsp sweet paprika
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
2 tbsp olive oil
60 ml water
2 tbsp unsalted butter
80 g sun-dried tomatoes
200 g risoni (orzo)
500 ml chicken stock
250 ml thickened (whipping/heavy) cream
1 tsp dijon mustard
2 tbsp fresh lemon juice
90 g baby spinach leaves
50 g freshly grated parmesan, plus extra to garnish
Sea salt flakes, to taste
Freshly cracked black pepper, to taste
Flat-leaf parsley, to serve (optional)