One Pan Mexican Quinoa Skillet with Black Beans
Made with quinoa, beans, veggies, and spices, this one pan Mexican quinoa skillet is a tasty and nutritious meal that you are sure to love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Tablespoon extra virgin olive oil
- ½ medium green bell pepper, diced ((~½ cup))
- ½ small red onion, diced ((~½ cup))
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ cup quinoa, rinsed
- 1 can corn, drained, rinsed
- 1 can black beans, drained, rinsed
- 1 cup salsa
- ¾ cup chicken or vegetable broth
- Salt to taste ((¼ teaspoon recommended))
- ½ cup shredded Mexican blend cheese
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