The Best Pumpkin Crème Brûlée Recipe from the Chef
Step-by-step Pumpkin Crème Brûlée recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Kitchen torch
- Baking sheet
- Oven
- Immersion blender
- Whisk
- Fine-mesh sieve
- Ramekin
- Baking dish
- Kitchen towel
- Paper towel
- Kettle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Saucepan
Ingredients
- pumpkin — 220 g
- egg yolks — 6 pcs
- heavy cream 33-35% — 400 ml
- sugar — 120 g
- Amaretto — 60 ml
- sugar — 6 tsp
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