Potato Salad with Yoghurt Dressing Recipe - Great British Chefs

Ingredients

• 450g of salad potatoes, peeled and diced
• 100g of fresh peas, shelled
• 1/2 red delicious apple
• 1 lemon, juiced
• 1/2 red onion, finely sliced
• 1 handful of lamb's lettuce
• 1 handful of mint
• 1 lemon, juiced and zested
• 1 tsp sugar
• 1 tsp garlic, minced, from about 2 cloves
• 125g of plain yoghurt
• 70g of olive oil
• salt
• pepper