BRAISED ASIAN VEGETABLES
A classic dish made with a mixture of vegetables, flavorful ingredients and McCormick® Singles Garlic Granulated. Simply cook all ingredients into one pan, allow it to stew and enjoy the aromatics...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 200 g long beans (chopped)
- 200 g carrot (flower cross cut)
- 500 g Chinese cabbage (chopped)
- 200 g fried beancurd sticks
- 25 g dried shrimps (soaked)
- 20 g black fungus (soaked)
- 30 g glass noodles (soaked)
- 3 tbsps cooking oil
- 1 stick Singles Garlic Granulated
- 1/4 stick Singles White Pepper Ground
- 1 tbsp fish sauce
- 3 tbsps oyster sauce
- 8 tbsps water
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