Asian Stir-Fried Vegetables
www.womanandhomemagazine.co.za
Asian stir-fried vegetables recipe using any seasonal vegetables with Indian bay leaf, dried shrimp paste and light soy sauce
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- recipes
- asian stir-fried vegetables recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 300g (/about 3 cups) mixed sliced vegetables, washed and well drained
- 2 tablespoons vegetable oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 4 dried daun salam leaves, or Indian bay leaves
- ¼ teaspoon dried shrimp paste
- ½ teaspoon salt
- 1 tablespoon light soy sauce
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