Mealime - Shrimp & Cannellini Bean Stew with Crusty Bread
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 (15 oz) can cannellini (white kidney) beans
- 4 fl oz chicken or vegetable broth
- 3 cloves garlic
- ¾ lb raw peeled shrimp, fresh or frozen
- 3 tomatoes
- 1 whole grain bun or roll
- crushed red pepper
- paprika
- virgin coconut oil
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