Clam and Cannellini Bean Stew with Sausage for One
No need to wait for a clambake to get your fix of these briny mollusks—buying them at the seafood counter makes them easy to portion for one.
Keywords
- Main Courses
- Beans
- Fish & Seafood
- Pork
- Weeknight
- Stews
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon oil
- 2 ounces sweet Italian sausage, casing removed
- 1 shallot, minced
- 3 ounces Swiss chard, stems chopped fine, leaves chopped coarse
- 2 garlic cloves, minced
- 1 teaspoon tomato paste
- ¼ cup dry white wine
- 1 cup chicken or vegetable broth
- 1 cup water
- 1 (15-ounce) can cannellini beans, rinsed
- 1 pound littleneck or cherrystone clams, scrubbed
- Lemon wedges
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