Eggplant Salad, New Israeli
Recipe archives for the Jewish Food Mailing List
Ingredients
- Juice of 1/2 lemon
- 1/4 cup olive oil
- 2 garlic cloves, crushed
- 1/4 tsp. coarse salt
- A little black pepper, coarsely crushed
- 1/2 hot pepper or a little chili pepper, crushed
- 1 tsp. fresh za'atar
- Tehini (not diluted)
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