Slow Cooker BBQ Ribs - Food Club

Ingredients

• 1-1/2 cups barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1-1/2 teaspoons of salt
• 2 (32-ounce) racks baby back ribs
• 2 (16-ounce) cans homestyle baked beans
• 3 tablespoons ketchup
• 1 tablespoon spicy brown mustard
• 1 tablespoon molasses
• 1 tablespoon brown sugar
• Spray the inside of a slow cooker with nonstick cooking spray.
• Cook on LOW heat for 2 to 3 hours, or until heated through and the meat is fork tender.
• Preheat oven to 375°F.
• In a 2-quart baking dish, mix together the baked beans, ketchup, spicy brown mustard, molasses and brown sugar.
• Bake for 20 to 25 minutes, or until beans are bubbly on the edges. Serve with the BBQ ribs.