Farm-Style BBQ Ribs - Master recipes
Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over...
Ingredients
- 4 pounds bone-in beef short ribs -
- 1 can (15 ounces) thick and zesty tomato sauce -
- 1-1/2 cups water -
- 1 medium onion, chopped -
- 1 can (6 ounces) tomato paste -
- 1/3 cup packed brown sugar -
- 3 tablespoons cider vinegar -
- 3 tablespoons Worcestershire sauce -
- 2 tablespoons chili powder -
- 4 garlic cloves, minced -
- 2 teaspoons ground mustard -
- 1-1/2 teaspoons salt -
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