Vegan Lemon Tarts | In The Raw® Sweeteners

Ingredients

• 1¾ cups almond flour
• 1 cup unsweetened shredded coconut
• 2 tablespoons cornstarch
• 6 tablespoons Sugar In The Raw®
• 5 tablespoons coconut oil
• ½ teaspoon fine sea salt
• 1½ cups raw cashews, soaked overnight in water to cover
• ½ cup canned coconut milk
• Finely grated zest of 2 lemons
• ½ cup fresh lemon juice
• ½ cup Sugar In The Raw®
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla
• ¼ teaspoon fine sea salt
• Yellow food coloring, optional
• 1 can coconut milk, refrigerated overnight
• 1 tablespoon Sugar In The Raw®
• Thin strips of lemon zest, for garnish