Lemon Tart | Vegan Recipes | Veganuary
Gluten free, soy free, nut free, yeast free. Bright, zesty and delicious, this lemon tart is such a lovely thing to serve in the warmer months. I love the intense citrus flavours that come from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 230g/8oz Gluten Free Plain Flour
- 60g/2oz dairy-free margarine
- 60g/2oz vegetable shortening
- 2 tbsp caster sugar
- ½ tsp xantham gum
- 1 tbsp lemon juice
- 1 - 2 tbsp cold water
- The zest of 1 lemon
- 3 tbsp agar agar flakes
- 150g caster sugar
- 160ml lemon juice
- 3 tbsp cornflour
- The zest of 2 lemons
- 60ml oat cream
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