Vitasoy | Vanilla Ricemilk Custard - Vitasoy
Delightful Vitasoy Vanilla Ricemilk Custard—dairy-free, perfect for trifle or cake drizzle. Easy 8-minute cooking, using simple ingredients like ricemilk and vanilla. Perfect plant-based dessert!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 500ml (2 cups) Vitasoy Ricemilk
- 2 whole eggs
- 2 teaspoons vanilla bean paste (or pure extract)
- 2 tablespoons maple syrup*
- 2 tablespoons cornflour (or tapioca flour)
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