Vitasoy | Chocolate quinoa cake - Vitasoy
Delight in a gluten-free, dairy-free, nut-free chocolate quinoa cake made with Vitasoy Soy Milky Lite. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Cooking tools:
- Food processor
- Cake pan
- Fine-mesh sieve
- Cooling rack
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 300g (2 1/4 cups) cooked quinoa*
- 80ml (1/3 cup) Vitasoy Soy Milky Lite**
- 1 large overripe banana, peeled and flesh mashed
- 2 teaspoons vanilla bean paste (or pure extract)
- 4 eggs
- 60ml (1/4 cup) coconut oil, melted if solid
- 60g (3/4 cup) cocoa powder
- 110g (1/2 cup) brown sugar
- 110g (1/2 cup) caster sugar
- 2 teaspoons baking powder
- 1 teaspoon bi-carb soda
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