Passionfruit and mango cheesecake
Satisfy your sweet tooth with this sweet and creamy passionfruit and mango cheesecake. A deliciously tropical delight!
Ingredients
- 250 gram digestive biscuits
- 125 gram butter, melted
- 2 teaspoon ground ginger
- 1 medium (430g) mango, sliced thinly
- 3 fresh passionfruit
- Filling
- 170 gram can passionfruit pulp
- 2 teaspoon finely grated lime rind
- 3 teaspoon gelatine
- 1/3 cup (90g) grated palm sugar
- 500 gram cream cheese, softened
- 1 cup (250ml) thickened cream, whipped
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