Mango + Passionfruit Cheesecake - I Quit Sugar

Ingredients

• 1/4 cup mint leaves, to serve (optional)
• Base:
• 2 cups almonds
• 1/2 cup shredded coconut
• 1 tablespoon rice malt syrup
• 1 teaspoon ginger, ground
• 100 g butter, melted
• Filling:
• 500 g cream cheese
• 1/3 cup rice malt syrup
• 1 tablespoon Gelatin powder
• 1/2 cup coconut cream
• 100 g cacao butter
• 1 medium mango, roughly chopped
• 3 passionfruit, pulp scooped out