Agave-Balsamic Carrots | Publix Super Markets
Agave-Balsamic Carrots
Ingredients
- 1 lb baby cut carrots
- 2 tablespoons fresh Italian parsley, finely chopped
- cooking spray
- 2 1/2 tablespoons balsamic vinegar
- 2 1/2 tablespoons agave nectar (or honey)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
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