Balsamic Carrots and Parsnips | Publix Super Markets

Ingredients

• 1 lb carrots, thinly sliced
• 1 lb parsnips, thinly sliced
• 2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 3 tablespoons reduced-sodium chicken broth
• 3 tablespoons balsamic vinegar
• 1/2 cup dried cherries
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 4 oz crumbled feta cheese