Jam And Cream Sponge Cake | Donna Hay

Jam And Cream Sponge Cake | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

  • ⅔ cup (100g) plain (all-purpose) flour
  • ¼ teaspoon baking powder
  • 4 eggs
  • ½ cup (110g) caster (superfine) sugar
  • 50g unsalted butter, melted
  • ½ cup (125ml) single (pouring) cream
  • 1 cup (320g) strawberry jam
  • fesh raspberries, to decorate
  • icing (confectioner’s) sugar, for dusting

More Like This