Traditional Sponge Cake with Jam and Cream Recipe | myfoodbook

Traditional Sponge Cake with Jam and Cream Recipe | myfoodbook

myfoodbook.com.au

This fluffy, traditional sponge cake is a classic. It’s flavoured with vanilla & served with jam & cream. Get the recipe & save it to your cookbook!

Keywords

  • traditional sponge cake recipe
  • classic sponge cake recipe
  • fluffy sponge cake recipe
  • vanilla sponge cake
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Ingredients

  • 4 eggs, at room temperature
  • ⅔ cup (150g) caster sugar
  • 2 tsp vanilla extract
  • ⅔ cup (100g) self-raising flour
  • ⅓ cup (50g) plain flour
  • 300ml tub thickened cream
  • 1 tbsp icing sugar mixture
  • ½ cup raspberry jam
  • Sifted icing sugar mixture and fresh strawberries, to serve

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