Spanish Frittata | Recipes Gelson's

Ingredients

• 2 Tbsp plus 1 tsp Napa Valley organic olive oil, divided
• 3 Melissa’s mixed baby fingerling potatoes, thinly sliced into ⅛”-thick rounds
• 1 onion, chopped
• 3 shiitake mushrooms, stems removed, chopped
• 2 vine-ripened tomatoes, chopped
• ½ tsp Le Saunier de Camargue Fleur de Sel sea salt, divided
• 2 cloves organic garlic, minced
• 8 basil leaves, thinly sliced, divided
• 8 Vital Farms organic eggs
• 1 Tbsp water
• ¼ tsp freshly ground Gelson’s black pepper
• 1 Tbsp grated Parmigiano-Reggiano cheese