Curried brisket ramen recipe | Good Food

Ingredients

• 800g brisket joint
• 3tbsp flavourless cooking oil
• 1 large shallot finely sliced
• 40g ginger peeled and minced
• 4 garlic cloves finely grated
• 2 star anise
• 1 cinnamon stick
• 2 tbsp medium curry powder
• 1 tsp ground turmeric
• 1 tsp Kashmiri chilli powder
• 1 heaped tbsp golden caster sugar
• 400g can coconut milk (with more than 50% coconut solids), chilled
• 2-3 medium tomatoes (around 150g), halved
• 2 tbsp light soy sauce
• 2 spring onions white and green parts separated, white parts finely chopped, green parts sliced on an angle
• handful of quick-to-cook greens per person (we used pak choi)
• 170-200g frozen or fresh ramen noodles per person
• 20g sweetcorn per person
• ½ boiled egg per person
• toasted sesame seeds (optional)
• 1-2 nori sheets per person