Grilled Peach and Asparagus Salad with Goats Cheese – DelicioUS!

Name: Grilled Peach and Asparagus Salad with Goats Cheese – DelicioUS!
Ingredients: Step 1 Pre-heat barbecue to medium-high.; Step 2 In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.; Step 3 Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.; Step 4 Cook for 5 to 7 minutes, or until everything is softened and has a little char.; Step 6 Note: This dish can be served warm or cold.

delicious-usa.com

Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family,

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Ingredients

Step 1 Pre-heat barbecue to medium-high.
Step 2 In a large bowl, combine all ingredients except for basil and cheese. Toss together to evenly coat with oil and balsamic vinegar.
Step 3 Place all ingredients into a vegetable holder (or use a pan with holes or a screen) to prevent vegetables from falling between grill. Reduce heat to medium and place mixture onto heat.
Step 4 Cook for 5 to 7 minutes, or until everything is softened and has a little char.
Step 6 Note: This dish can be served warm or cold.