Grilled Peach and Asparagus Salad with Sweet Shallot Vinaigrette | Nakano Flavors

Ingredients

• ½ cup Nakano® Seasoned Rice Vinegar
• 2 shallots, minced
• 3 Tbsp minced fresh tarragon
• 1 Tbsp whole grain Dijon mustard
• 1 Tbsp honey
• ½ cup plus 2 Tbsp olive oil, divided
• 4 peaches
• 1 lb asparagus, trimmed
• 1 (10-oz) container spring mix
• 1 pint multicolor cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup sliced almonds, toasted