Choco-Hazelnut Spread Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Discover a delicious chocolate-hazelnut spread perfect for breakfast on toast, pancakes, or waffles. Enjoy its rich flavor and health benefits!
Ingredients
- 80 g (2/3 cup) hazelnuts
- 40 g cocoa butter *
- 160 g (1/2 cup) maple syrup
- 35 g (1/4 cup) dairy-free margarine
- 60 ml (4 tbsp) cocoa
- 1 ml (1/4 tsp) almond extract
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