Swedish Meatballs Gelson's
Discover authentic Swedish meatballs, or köttbullar, inspired by Ottoman roots and now a Swedish culinary icon. Perfect for comforting fall meals.
Ingredients
- 1 lb 80/20 lean ground beef
- ⅓ cup panko breadcrumbs
- 2 Tbsp minced parsley, plus more for garnish
- ⅓ cup minced yellow onion
- 2 garlic cloves, minced
- 1 Gelson’s large egg
- 1 tsp kosher salt, plus more to taste
- ¼ tsp freshly ground Gelson’s black pepper, plus more to taste
- ¼ tsp Gelson’s ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp Gelson’s cayenne pepper, divided
- 1 tsp plus 2 Tbsp Worcestershire sauce, divided
- 1 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 12 oz pkg wide egg noodles
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