Carolina Gold: My Tangy crock pot recipies Pulled Pork

Ingredients

• 3-4 lb (1.3-1.8 kg) pork shoulder (Boston butt), bone-in or boneless
• 1 tbsp (15 ml) olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 tbsp (8 g) smoked paprika
• 1 tsp (2 g) chili powder
• 1 tsp (2 g) ground cumin
• 1/2 tsp (1 g) cayenne pepper (optional, for heat)
• 1 tsp (6 g) kosher salt
• 1/2 tsp (3 g) black pepper
• 1 cup (240 ml) chicken broth (low sodium preferred)
• 1 cup (240 ml) yellow mustard (classic yellow, like French's)
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) brown sugar, packed
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) hot sauce (such as Tabasco or Frank's RedHot)
• 1/2 tsp (3 g) kosher salt
• 1/4 tsp (1 g) black pepper