Rotisserie chicken | Recipe | V-ZUG Vietnam
Discover our Rotisserie chicken recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Rotisserie
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Porcelain dish
- Baking sheet
- Fork
- Measuring spoon
- Microplane
Ingredients
- 4 tbsp olive oil
- 2 tsp salt
- 1 tsp paprika powder
- 1 tsp Dijon mustard
- 1 clove of garlic
- Some pepper
- 3 shallots
- 2 red peppers
- 1 courgette
- 1 bulb of garlic
- Some salt
- Some olive oil
- 1 chicken (about 1.3 kg)
- 1 unwaxed lemon
- 3 sprigs of rosemary
- 3 sprigs of thyme
- 2 cloves of garlic
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