Chardonnay Brined Smoked Turkey | Ferrari-Carano Winery
An alternative recipe for traditional Thanksgiving dinner: smoked turkey brined with Chardonnay and herbs. Paired with the same wine, you can't go wrong.
Ingredients
- 1 1/2 cups Kosher salt
- 1 tbsp. black peppercorns
- 1 lemon, cut in half
- 1 cup brown sugar
- 8 cloves garlic
- 2 sprigs of thyme
- 3 cups Chardonnay
- 1 gallon of water
- 1 gallon of ice
- 1 15-20 lb turkey
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