Italian Baked Sausage and Eggs - Little Way Farm

Name: Italian Baked Sausage and Eggs - Little Way Farm
Ingredients: 1 lb. Mild Italian Pork Sausage OR Hot Italian Chicken Sausage; 1 jar (24 oz) Fire Roasted Tomato & Garlic sauce (or comparable); 1 can (14 1/2 oz) Fire-Roasted Tomatoes (drained), OR 2 cups Homemade Fire-Roasted Tomatoes; 3/4 cup Ricotta; 8 Large Eggs; 1/4 tsp. Salt; 1/4 tsp. Pepper; 1/4 cup Shredded Parmesan Cheese; 1 tbsp. Fresh Basil, minced; 4 oz. French Bread (or comparable), cut into 1-inch slices; 1/4 cup Butter, softened

littlewayfarmsilercity.com

Indulge in a spicy Italian treat with baked sausage and eggs, packed with fresh tomatoes and basil—perfect for summer cooks looking to experiment in the kitchen.

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Ingredients

1 lb. Mild Italian Pork Sausage OR Hot Italian Chicken Sausage
1 jar (24 oz) Fire Roasted Tomato & Garlic sauce (or comparable)
1 can (14 1/2 oz) Fire-Roasted Tomatoes (drained), OR 2 cups Homemade Fire-Roasted Tomatoes
3/4 cup Ricotta
8 Large Eggs
1/4 tsp. Salt
1/4 tsp. Pepper
1/4 cup Shredded Parmesan Cheese
1 tbsp. Fresh Basil, minced
4 oz. French Bread (or comparable), cut into 1-inch slices
1/4 cup Butter, softened