Cassoulet – Food & Wine adventures

Name: Cassoulet – Food & Wine adventures
Ingredients: 500g fresh pork belly in 3cm cubes; 1 large onion chopped; 6 garlic cloves, chopped; 5 large tomatoes, chopped; 150g breadcrumbs; 600g dried beans soaked overnight (I use a mix with lima, haricot, borlotti, haricot is traditional); 1 large onion, peeled & stuck with 4 cloves; 2 peeled garlic cloves; 1 bouwuet garni (bay, thyme, parsley stalks); 2tbs of duck fat

helen.coker.com.au

Discover the rich flavors of homemade Cassoulet with confit duck legs and succulent lamb. Perfect for special occasions or a comforting weeknight dinner.

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Ingredients

500g fresh pork belly in 3cm cubes
1 large onion chopped
6 garlic cloves, chopped
5 large tomatoes, chopped
150g breadcrumbs
600g dried beans soaked overnight (I use a mix with lima, haricot, borlotti, haricot is traditional)
1 large onion, peeled & stuck with 4 cloves
2 peeled garlic cloves
1 bouwuet garni (bay, thyme, parsley stalks)
2tbs of duck fat