Cassoulet Oh Yeah Comfort Recipe - Food.com
The ultimate French comfort food! I adore this dish. Full of flavor. Cassoulet is usually served with confit of duck, bone in (I use roasted duck re
Ingredients
- 2 lbs cannellini beans
- 28 ounces roast duck (Maple Leaf farms Brand, Use the duck sauce for something else)
- 4 ounces bacon, sliced into pieces
- 4 pork sausage links
- 4 ounces tomato paste
- 1 tablespoon olive oil or 1 tablespoon rendered duck fat
- 1 large onion, diced
- 1 carrot, diced
- 1 celery rib, sliced
- 1 jalapeno, minced (optional)
- 1 bulb of garlic, sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leave
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 28 ounces diced tomatoes
- 2 -4 tablespoons butter
- 2 cups breadcrumbs
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