Lentils with Hing Powder: Third Recipe - Cee Pee Spices

Ingredients

• 1 Cup Arhar Dal, washed and soaked in hot water for 15 minutes
• 2 tbsp Cee Pee Sambar Masala
• 1 teaspoon Tamarind extract
• ½ tsp Cee Pee Black Mustard Seeds
• 6 Fresh Curry Leaves
• ½ tsp Cee Pee Turmeric Powder
• Salt to taste
• ½ tsp Cee Pee Hing Powder
• 2 tbsp Ghee or Clarified Butter
• 1 Dried Red Chilli, broken in two pieces
• ½ Onion, chopped
• 1 Tomato, diced
• Vegetables of choice, peeled and diced
• 1 tbsp Fresh Coriander Leaves, chopped for garnish