Seared Scallops with Lemon & Blueberry Vinegar Glaze - Trattore Farms
RECIPESEARED SCALLOPS WITH LEMON & BLUEBERRY VINEGAR GLAZE Seared Scallops with Lemon & Blueberry Vinegar Glaze Roussanne’s floral aromatics and weight balance rich scallops, while a tangy-sweet...
Ingredients
- 8 fresh sea scallops
- 2 Tbsp Dry Creek Olive Co. Estate Olive Oil
- 1 Tbsp butter
- 2 Tbsp Dry Creek Olive Co. Blueberry Balsamic Vinegar
- 1 tsp honey
- 1/2 lemon (juiced)
- sea salt & black pepper
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