Seared Scallops With Strawberry Balsamic Glaze | Lazy Creek Vineyards

Ingredients

• 16 Day Boat Scallops
• Blackened Seasoning (make your own and keep: mixture of paprika, thyme, garlic powder, onion powder, sugar, cayenne, salt and pepper)
• 1 cup baby spinach
• 1 clove garlic, cut in half
• 1 tbsp. butter
• 1 tbsp. olive oil, add more if needed
• 1 cup diced strawberries, set aside in bowl
• Balsamic glaze (Reduction of minced shallots, rose wine, fish stock, balsamic vinegar, butter, salt and white pepper)