Ingredients
- 1 cup chickpeas (cooked or canned (rinsed and drained))
- 3 tbsp honey (or syrup)
- 1/2 cup almond milk
- 1 1/2 tsp vanilla extract
- 4 tbsp cocoa powder (unsweetened)
- 4 tbsp almond flour (or whole wheat flour (use almond flour to make gluten free))
- 1 1/2 tsp baking powder
- 2 tbsp chocolate chips (dark (use dairy free to make vegan))
- 1 tbsp coconut (shredded)
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