Ingredients
- 1 15 oz can chickpeas (low-sodium; rinsed and drained)
- 1/2 tbsp coconut oil (melted)
- 1/2 tbsp maple syrup (pure)
- 1/2 tsp cinnamon (ground)
- 1/2 tsp salt (kosher)
- 1/8 tsp paprika (smoked (optional))
- 1/4 cup pumpkin seeds (raw)
- 1/4 cup almonds (raw, or pecan halves)
- 1/3 cup dried cherries
- 1/4 cup chocolate chips (dark (use dairy free to make vegan))
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